In 23 locations, the properties are complemented by an adjacent diner. The diners provide hotel guests and the general public with a fast, fun, reasonably priced place to enjoy ‘50s style dining. Each Penny’s Diner features a broad menu from breakfast to burgers to home-cooked dinners 24 hours a day, 7 days a week.
With more than 220 years of combined hotel management experience, the corporate staff has a well-proven process in place for supporting new facilities through:
A Proven Management Approach
Lodging Enterprises, LLC’s corporate level functions are performed in Wichita, Kansas. The company’s hotels are segregated into regions, each having a regional manager to direct operations.
Individual hotels are run by an on-site general manager who oversees the hotel’s business operations including hiring, training and supervising of hotel personnel. Nearly all of the general managers were promoted to their positions after rising through Lodging Enterprises’ ranks. The majority of them have been in their current positions for five years or more.
View a Summary of Projects Completed in pdf format: Projects Completed(to download, right click and choose "Save as")